Saturday 18 April 2009

natural harvest: cooking with semen

Whilst most people may recoil in disgust at the thought of using semen as a cooking product, according to author Fotie Photenhauer it is not only nutritious, but has wonderful cooking properties. The author compares the taste to fine wine or cheese, describing the taste as “complex and dynamic”.

Whilst this concept may be far too much to stomach for even the most adventurous of food lovers, this book hopes to change people’s attitudes towards a naturally produced and widely available ingredient.All across the world people consume things which, without being clouded by the bias of social preconceptions could be considered stranger. Millions of people each day enjoy covering their breakfast cereals with the mammary secretions of cattle which, on reflection, can seem much more unnatural an act.

Whilst we do not condone or condemn the concept, the book is available at with the first 19 pages free to view online. Bon appetite.